Espresso Brownies
If you like a kick in your brownies, try this recipe.
Heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter in a sauce pan.
Add a teaspoon of vanilla and four ounces of chopped, semi-sweet chocolate and stir until well melted.
Now add a tablespoon of your favorite finely ground dark-roast. For an interesting variation substitute with two teaspoons of espresso granules.
Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes.
While still warm, fold in three eggs, a cup of flour and pour the result into a baking pan. Bake for 30 minutes and set out to cool. Yum!
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