Coffee Meatloaf Sauce
Australian Meatloaf is becoming increasingly popular outside kangaroo country.
For the sauce add a tablespoon of instant coffee to a quarter cup of water and half-cup of ketchup with a quarter cup of a favorite dry red and equal amount of Worcestershire sauce. Two tablespoons of vinegar, an ounce of margarine and two tablespoons of lemon juice with some brown sugar complete the mixture.
After the meat has cooked for 30 minutes, add the sauce and bake 45 minutes more at 375F (190C).
Comments
Sorry, the comment form is closed at this time.
No comments yet.