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Black Russian Cake

March 30, 2006 | By Coffee Maven | Comments Off

Select a favorite dark chocolate cake mix and add a cup of vegetable oil, a package of instant chocolate pudding, four eggs, and a half cup of creme de cacao.

Now add a cup of your favorite Russian coffee. (1 oz vodka, 1/2 oz Kahlua, 5 oz hot black coffee.)

Beat until smooth and pour into a tube pan, then bake 45 minutes at 350F (177C). Da!

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