Why should professionals have all the fun? ‘Cuppers’ taste coffee as an adjunct to professional buying, judging contests, writing reviews and so forth. But the joy of sitting before a half-dozen cups of Tanzanian Peaberry, Monsoon Mysore and the rest is a delight anyone can experience.
It used to be a trip to the corner store netted a single choice or maybe two for the coffee lover. One-size-fits-all in a can-to-go, thank you very much. With the appreciation for coffee hitting an all-time high, this is no longer the case.
Every barista (professional maker of coffee drinks) will have his or her method. Here’s one favorite.
Coffee lovers know how delicious it can be, but coffee can be used as an ingredient in food preparation too.