May Drinking Coffee 24/7 Archives

Cupping - the Art of Tasting Coffee

Why should professionals have all the fun? ‘Cuppers’ taste coffee as an adjunct to professional buying, judging contests, writing reviews and so forth. But the joy of sitting before a half-dozen cups of Tanzanian Peaberry, Monsoon Mysore and the rest is a delight anyone can experience.

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Coffee House Trend Dates Back Centuries

Upscale, trendy coffee houses might be a trend of the present, but they’re not the first to delve into the coffee craze. Ever since the first coffee house opened in Constantinople in the 1400s, the craze has gone in waves, but the latest entrants on the market seem to be here and here to stay.

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The Art of Buying Coffee

It used to be a trip to the corner store netted a single choice or maybe two for the coffee lover. One-size-fits-all in a can-to-go, thank you very much. With the appreciation for coffee hitting an all-time high, this is no longer the case.

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Try Cuban Espresso Recipes

Imagine the old days in Havana. Old men dressed in white linen playing
dominos and sipping some of the finest espresso in the world, while
cigar smoke and guitar music linger in the air. When one round of espresso is finished, women in beautifully woven dresses gladly deliver more. Relive these Cuban glory days in your own home with your do-it-yourself Cuban espresso coffee recipes. Cuban cigars may be illegal in the United States, but great coffee made from these Cuban espresso coffee recipes definitely isn’t. It isn’t even difficult to make.

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How to Make a Great Latte

You could save yourself upwards of $5 a pop if you knew how to make a latte. You know those frothy beverages are well worth large sums of money, but it would be even more fulfilling if you could make one on your own, right? All you really need to become an independent latte drinker are the basic steps on how to make a latte. Once you have those, then you can perfect the process on your own.

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How Coffee Gets Decaffeinated

Recently a variety of the coffee tree was discovered that naturally contains almost no caffeine. Until that species finds its way into commercial production, we’re left with the current methods for removing unwanted caffeine from coffee. But how do those methods affect the taste of our java?

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